Culinary Arts

A smiling woman in a chef's hat rolls out dough on a countertop, showcasing her culinary skills and enthusiasm.

Program Entrance Recommendations:

  • Reading at grade level

  • Algebra I or Geometry

  • Problem-solving/troubleshooting skills

  • Ability to work independently & in a team

  • Hand-eye coordination

  • Artistic ability/creativity

  • Desire to work in the culinary profession

  • Ability to accept constructive feedback

Culinary Arts Skill Alignment Char

Career Pathways:

  • Restaurant Cook/Chef Apprentice

  • Cook,Cafeteria & Institutional Food Preparation Worker

  • Dishwasher/Kitchen Worker 

  • Waiter/Waitress

Career Pathways Can Lead To:

  • Caterer

  • Dietitia

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  • Executive Chef

  • Cuisine Specialty Chef

  • Certified Cook

  • Culinary Arts Instructor

  • Hotel and Restaurant Manager

  • Food Service Director/Assistant Director

  • Food Sales

These careers may require additional training/education.