Program Entrance Recommendations:

• High School Diploma or GED

• Algebra I or Geometry

• Problem-solving / troubleshooting skills

• Ability to work independently and in a team

• Hand-eye coordination

• Artistic ability / creativity

• Desire to work in the culinary profession

• Ability to accept constructive feedback

Career Pathways:

• Restaurant Cook/Chef Apprentice Cook

• Cafeteria and Institutional Food Preparation Worker

• Dishwasher/Kitchen Worker

• Waiter/Waitress